The eating facilities in the camps were large mess halls with long lines and crowded tables. Group living tended to erode family solidarity, as teenagers escaped parental authority by eating with friends rather than family. The quality of the food was poor and milk and fresh meat were constantly in short supply. Inexpensive foods such as wieners, dried fish, pancakes, macaroni and pickled vegetables were served often. The diets of the camp inmates improved only after they began growing some of their own food.
This interview was conducted by sisters Emiko and Chizuko Omori for their 1999 documentary, Rabbit in the Moon, about the Japanese American resisters of conscience in the World War II incarceration camps. As a result, the interviews in this collection are typically not life histories ...