89 items
89 items

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Tomio Moriguchi Interview I Segment 2 (ddr-densho-1000-59-2)
Father's business making and delivering food to the Issei work camps, origins of Uwajimaya

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Tomio Moriguchi Interview I Segment 15 (ddr-densho-1000-59-15)
Decision to go into engineering, old attitudes towards entrepreneurism

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Tomio Moriguchi Interview I Segment 21 (ddr-densho-1000-59-21)
Reflecting on personal strength: "to fill niches that were not being filled"

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Tomio Moriguchi Interview I Segment 7 (ddr-densho-1000-59-7)
Mother copes with raising several children in camp, including newborns

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Tomio Moriguchi Interview I Segment 12 (ddr-densho-1000-59-12)
Mother as the backbone of family business

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Tomio Moriguchi Interview I Segment 18 (ddr-densho-1000-59-18)
Japanese cultural values: being a good citizen within a community

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Tomio Moriguchi Interview I Segment 19 (ddr-densho-1000-59-19)
Feeling comfortable with friends of different ethnic backgrounds

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Tomio Moriguchi Interview I Segment 24 (ddr-densho-1000-59-24)
Working at Boeing & Uwajimaya, successful participation in the World's Fair

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Tomio Moriguchi Interview I Segment 25 (ddr-densho-1000-59-25)
Becoming president of Uwajimaya after father's passing



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Tomio Moriguchi Interview I Segment 26 (ddr-densho-1000-59-26)
Remembering father's neutral attitude toward certain community organizations

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Tomio Moriguchi Interview I Segment 11 (ddr-densho-1000-59-11)
Helping with the family business after the war

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Tomio Moriguchi Interview I Segment 8 (ddr-densho-1000-59-8)
Impact of incarceration on Nisei and Sansei generations

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Tomio Moriguchi Interview I Segment 13 (ddr-densho-1000-59-13)
Father's success in expanding customer base to include non-Japanese Americans

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Tomio Moriguchi Interview III Segment 3 (ddr-densho-1000-61-3)
The cooking process for satsumaage
Filmed on location.

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Tomio Moriguchi Interview III Segment 1 (ddr-densho-1000-61-1)
Where it all began, a look at the current production of satsumaage and a discussion of how it differs from when his father first made it by hand
Filmed on location.

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Tomio Moriguchi Interview III Segment 4 (ddr-densho-1000-61-4)
Walking through the process of making satsumaage
Filmed on location.

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Tomio Moriguchi Interview III Segment 2 (ddr-densho-1000-61-2)
The equipment used in making satsumaage
Filmed on location.

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Tomio Moriguchi Interview II Segment 23 (ddr-densho-1000-60-23)
"Go out and meet people and talk to them," the importance of social graciousness


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Tomio Moriguchi Interview II Segment 22 (ddr-densho-1000-60-22)
Maintaining a balance between politics, business, and family

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Tomio Moriguchi Interview II Segment 19 (ddr-densho-1000-60-19)
Promoting pride in Japanese American culture and heritage

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Tomio Moriguchi Interview II Segment 8 (ddr-densho-1000-60-8)
Organizing the historical photo exhibit, "Pride & Shame," a consciousness-raising experience for all involved

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Tomio Moriguchi Interview II Segment 14 (ddr-densho-1000-60-14)
Developing the plan for Keiro Nursing Home: motivation, early planning, building support