Small business

Japanese American businesses, such as groceries, fish shops, laundries, barbershops, public bathhouses, restaurants, drugstores, and dry goods stores, sprang up in communities along the West Coast. Women and children were vitally important to these "mom and pop" enterprises, as their free labor allowed the family to survive and even prosper during lean times.

Industry and employment (481)
Small business (391)

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391 items
Frank Miyamoto Interview I Segment 12 (ddr-densho-1000-50-12)
vh Frank Miyamoto Interview I Segment 12 (ddr-densho-1000-50-12)
Comparing Japanese community development with other immigrant groups
Frank Miyamoto Interview I Segment 11 (ddr-densho-1000-50-11)
vh Frank Miyamoto Interview I Segment 11 (ddr-densho-1000-50-11)
Role of the business associations in the development of Seattle's Japantown's businesses and industries
Frank Miyamoto Interview I Segment 6 (ddr-densho-1000-50-6)
vh Frank Miyamoto Interview I Segment 6 (ddr-densho-1000-50-6)
"Ken" (prefecture) connections: how Japanese geography affected Japanese American businesses
Jim Akutsu Segment 4 (ddr-densho-1000-2-4)
vh Jim Akutsu Segment 4 (ddr-densho-1000-2-4)
The family business survives embezzlement and the Great Depression

Interview was conducted over two days because of delays caused by technical difficulties.

Tomio Moriguchi Interview I Segment 3 (ddr-densho-1000-59-3)
vh Tomio Moriguchi Interview I Segment 3 (ddr-densho-1000-59-3)
Running store and raising the family, "The quiet strength" of mother
Tomio Moriguchi Interview I Segment 2 (ddr-densho-1000-59-2)
vh Tomio Moriguchi Interview I Segment 2 (ddr-densho-1000-59-2)
Father's business making and delivering food to the Issei work camps, origins of Uwajimaya
Tomio Moriguchi Interview III Segment 1 (ddr-densho-1000-61-1)
vh Tomio Moriguchi Interview III Segment 1 (ddr-densho-1000-61-1)
Where it all began, a look at the current production of satsumaage and a discussion of how it differs from when his father first made it by hand

Filmed on location.

Tomio Moriguchi Interview III Segment 4 (ddr-densho-1000-61-4)
vh Tomio Moriguchi Interview III Segment 4 (ddr-densho-1000-61-4)
Walking through the process of making satsumaage

Filmed on location.

Mii Tai Interview Segment 3 (ddr-densho-1000-186-3)
vh Mii Tai Interview Segment 3 (ddr-densho-1000-186-3)
Description of parents' laundry business

This interview was conducted as part of a project to capture stories of the Japanese American community of Spokane, Washington. Densho worked in collaboration with the Northwest Museum of Arts and Culture.

Mii Tai Interview Segment 4 (ddr-densho-1000-186-4)
vh Mii Tai Interview Segment 4 (ddr-densho-1000-186-4)
Living above family's laundry business

This interview was conducted as part of a project to capture stories of the Japanese American community of Spokane, Washington. Densho worked in collaboration with the Northwest Museum of Arts and Culture.

Kay Matsuoka Segment 10 (ddr-densho-1000-48-10)
vh Kay Matsuoka Segment 10 (ddr-densho-1000-48-10)
Getting started in dress design, apprenticing and opening own shop
Kay Matsuoka Segment 11 (ddr-densho-1000-48-11)
vh Kay Matsuoka Segment 11 (ddr-densho-1000-48-11)
Getting started in dress design, apprenticing and opening own shop: description of clientele
Kay Matsuoka Segment 8 (ddr-densho-1000-48-8)
vh Kay Matsuoka Segment 8 (ddr-densho-1000-48-8)
Choosing a career, "have a trade in your hand"; getting started in dress design, apprenticing and opening own shop
Mary Hirata Segment 9 (ddr-densho-1000-22-9)
vh Mary Hirata Segment 9 (ddr-densho-1000-22-9)
Running a family-owned business in prewar Seattle; memories of things left behind during mass removal
Dale Minami Interview Segment 2 (ddr-densho-1000-141-2)
vh Dale Minami Interview Segment 2 (ddr-densho-1000-141-2)
Father's life in Gardena, California: gardening and running a sporting goods store in Little Tokyo
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