Narrator

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{
    "id": "609",
    "model": "narrator",
    "links": {
        "html": "https://ddr.densho.org/narrators/609/",
        "json": "https://ddr.densho.org/api/0.2/narrator/609/",
        "img": "https://ddr.densho.org/media/narrators/kfrank_4.jpg",
        "thumb": "https://ddr.densho.org/media/narrators/kfrank_4.jpg",
        "interviews": "https://ddr.densho.org/api/0.2/narrator/609/interviews/"
    },
    "display_name": "Frank S. Kawana",
    "bio": "Nisei male. Born June 29, 1933, in Graham, Washington. Moved with family at an early age to Los Angeles, California, where father owned and operated a kamaboko business. During World War II, removed to the Santa Anita Assembly Center, California, and the Rohwer concentration camp, Arkansas. After leaving camp, lived briefly with family in a trailer camp before returning to Los Angeles. Served in the Korean War. After military service, established a successful business, becoming the first to introduce surimi into the U.S. seafood market.",
    "created": "2016-12-14T11:15:15",
    "modified": "2016-12-14T11:15:15",
    "nr_id": "88922/nr004588m",
    "b_date": "1933-06-29T00:00:00",
    "last_name": "Kawana",
    "first_name": "Frank",
    "middle_name": "Sadao",
    "nickname": "",
    "gender": "M",
    "generation": "Nisei",
    "ethnicity": "Japanese",
    "nationality": "US",
    "religion": "Buddhist",
    "birth_location": "Graham, Washington",
    "has_published": "1"
}