Japanese Americans making tofu

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ddr-densho-37-156 (Legacy UID: denshopd-i37-00156)

National Archives and Records Administration Collection

Original WRA caption: The cooked beans are poured into a fine-meshed sack and water is added. Squeezing the sack the fiberous substance is held back and the rest of the precipitate is squeezed into a barrel. Into this strained mash or curd, brine is added to cause it to precipitate. This factory is operated by the Co-op.


Still Image


Courtesy of the National Archives and Records Administration

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