Farmers' markets and stands
Farming cooperatives allowed growers to purchase equipment and supplies at lower cost as well as market their products more effectively. A Japanese grower could place his produce on consignment with a Japanese packer-shipper who would sell the produce to a Japanese fruit-stand operator. In areas where the Japanese were successful in agriculture, a burgeoning community of flower and produce vendors sprang up in the local marketplace. The farmers market in Seattle and other West Coast cities were heavily populated by Japanese Americans before World War II.